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Preventing Diabetes Happens

Surprise, eating a high fiber diet protects against Type II diabetes! It really does.

Fresh from the Journal of Nutrition (Vol. 140, No. 1, 68-74, January 2010):

Researchers followed over 75,000 men and women aged 45-75 years old for 14 years. At the end of the research period, 8587 participants had been diagnosed with diabetes. When comparing the diets of diabetics with non-diabetics, researchers found men who consumed the most fiber to be 25% less likely to develop diabetes. Women who consumed the most fiber were also significantly less likely to become diabetic.

The good news is that what we put into our bodies is so powerful. The bad news is that what we put in our bodies is also so powerful.

Good thing high fiber foods are so easy to eat.

1 cup black beans cooked - 15 grams fiber
1 cup pistachios - 14 grams
1 cup almonds - 14 grams
1 russet potato with skin - 5 grams
1 small sweet potato - 5 grams
1 avocado - 7 grams
5 cups popcorn (small bowl) - 6 grams
1 cup split pea soup - 6 grams
1 cup lentils - 15 grams
1 apple - 4 grams
1 cup oatmeal with raisins, walnuts and flaxseed - 8 grams
(see my book Free to Eat - www.fiber-girl.com - for full list of foods)

On my last post the video link didn't show - so here it is if you missed out on the 20 Second Challenge.

7 Comments:

  1. The poor diabetic said...
    High fiber foods are essential for their obvious fiber content which slows down the body's absorption rate and thus reduces the release of glucose which is excellent for diabetics. They are also cheap as well compared to other animal protein sources.
    Anonymous said...
    I wish not concur on it. I think precise post. Especially the designation attracted me to read the sound story.
    Anonymous said...
    This comment has been removed by a blog administrator.
    Meg Wolff said...
    Great list of high fiber foods!
    Anonymous said...
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    Alena said...
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    Bronwyn Schweigerdt said...
    Thanks Alena! I'm glad you like it.

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Bronwyn Schweigerdt
I am a speaker, nutrition instructor and author of Free to Eat: the Proven Recipe for Permanent Weight Loss. I have a Master's degree in nutrition from Tufts University.
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